This week we are trying to eat as healthy as possible. Not that we normally eat awful food, but with Christmas right around the corner we know we will be eating more than we should have of tasty treats: chocolate, candies, baked goodies oh my! As I type this I am eating a few chocolate macaroons! Last week the little guy and I made some sugar cookies, so this week I am taking time off from baking, and will save my Christmas favourites for next week.
Here’s to yummy healthy meals full of veggies to keep our waste lines smaller, or at least the same, after the holidays have passed.
Monday: baked chicken breasts with sweet potatoes and salad
Tuesday: vegetable marinara
Wednesday: slow cooker orange ginger beef with rice
Thursday: Italian veggie bake served over pasta
Friday: salmon with rice and salad
Happy menu planning!
Come and link up over at the Organizing Junkie