WOW! It’s October! We are in the thick of our craziest couple of weeks of the year: 4 birthdays and Canadian Thanksgiving, a wedding reception (#2 of 3 this Fall) plus we have decided to take a mini vacation for 3 days, so now I am planning for that too! But once that trip is over I should be almost done my shopping (thanks to some major outlet shopping in the US!) and will be able to relax until the middle of November. Well, relax as much as a mother of two toddlers can anyways.
Here is what we are eating this week:
Monday – ham and mashed potatoes and brocoli
Tuesday – crispy chicken (using the Racheal Ray recipe that I love, but trying it with chicken, since all the Canadian beef seems to be contaminated with E. Coli right now…)
Wednesday – Veggie Marinara (without the chicken, it taste just as yummy and costs much less!) with roasted sweet potatoes
Thursday – chicken and dumplings
Friday – fish tacos
I’m also going to be making more baby food; my little girl loves her broccoli and it’s on sale, so I will make up a batch of kinda chunky baby food for her. And I have about 15 bananas in my freezer too, so some whole wheat banana muffins will be made too!
As always, I am linking up with Org Junkie, stop by and check out some other great meal plans!