And we are back with another meal plan! Last week I never got around to posting our dinners for the week as I was out of commission with a nasty head cold. It came out of nowhere, knocked me on my butt for 3 days, and suddenly I was fine…very very strange, but better than having it drag on for a week!
This week we are eating pretty well, I spent a small fortune on fresh fruit; this baby is craving berries, and melon, and pears right now! It makes snacking easy, when all I have to do is grab some fruit!
I’m planning on trying some new recipes this week, and of course I will share them with you! A baked oatmeal breakfast casserole, and sharing my secret to the crispiest roasted potatoes you’ve ever had!
Here is what we are eating this week:
Monday – grilled pork chops with crispy roasted potatoes and garden salad
Tuesday – turkey and red pepper quiche with buttered sweet peas and garden salad
Wednesday – my famous spaghetti
Thursday – tacos
Friday – baked lemon and herb fish with spinach and tomato pasta
As always I am linking up over at Org Junkie. Happy Menu Planning everyone!