Last meal plan for the month of April? Goodness, it seemed to take forever to get to spring, and now it’s almost May. Crazy how time does that to you.
We expanded the veggie garden over the weekend! It’s nearly tripled in size, which is very very exciting! We still need to add a little veggie mix soil blend and some manure to it, turn it over again, and I’ll be ready to plant some seeds this week! My husband also hooked the rain barrel back up, which is great, because it’s going to be a rainy week, so we can start collecting all that free water already!
We just finished eating dinner, tonight we had enchiladas. My husband’s all time favourite meal is Bill Clinton’s favourite enchiladas, it is a must try for sure! It’s perfect when you have leftover roast chicken, or turkey, but is just as delicious with some shredded chicken that you poached right before assembling them, which is what I did tonight.
Here is what we are eating the rest of the week:
Tuesday – Chinese food! Spring rolls (frozen ones) with homemade veggie fried rice and salad
Wednesday – island pork (yes again, pork tenderloins were on sale so I loaded up on them!) with steamed broccoli and roasted sweet potatoes
Thursday – My famous spaghetti
Friday – baked tortellini with zucchini and red peppers and shrimp
Hope you all had a great weekend and were able to enjoy some time outside. As always, I am linking up over at Org Junkie. Happy Menu Planning everyone!