March is almost over. It’s Holy Week. It’s technically spring even though it’s still cold here. Time just moves so much faster when you are busy. Last week I didn’t get a meal plan posted since my son had the stomach flu. Thankfully he was the only one that got it! I’m possibly getting sick now, and the baby is stuffy and feeling warm, though that could just be from teething. Life sure keep you on your toes! But even more serious than all those little things keeping me busy, we have been dealing with some very heart breaking issues with my extended family. I won’t get into that here, since it isn’t my place to discuss, but goodness hug your loved ones, and never let a day go by that you don’t tell them how much you love them because you never know how quickly they can be taken from you!
My nephew is also having surgery this week, and likely won’t be up and about and in the mood to celebrate Easter next weekend. And since he loves turkey, my mom decided to cook hers yesterday, and boy was it delicious! We host a brunch on Easter morning my family, so I have that to plan still, and we will have another big Easter dinner with my husbands family. So much yummy food, and so many treats! I try to keep my brunch as healthy as possible, with lots of fruit, and even getting turkey sausage instead of pork, since we will all be indulging in lots of chocolates throughout the day. I hope you all have a blessed Easter!
Here is what we are eating for dinner this week –
Monday – sweet and sour meatballs with rice and turnip
Tuesday – my famous spaghetti
Wednesday – kolbasa stirfry
Thursday – pizza and salad
Friday – fish and chips
So far for my Easter Brunch I am planning the following:
– turkey breakfast sausages
– cut up melon and berries
– lemon pound cake
maybe hashbrowns? some homemade artisan bread? I always feel like I don’t have enough fruit and veggies at brunch! I would love to here if you have any favourite brunch recipes.
As always, I am linking up with Org Junkie.